Tuscan Butter Salmon …. DIY Recipe

Description

Salmon is the ideal fish for this recipe although I have used Queensland Barramundi, Wild Caught Mackerel, and Jewfish, all with the skin on … The only changes to the recipe will be the cooking times depending on the thickness of the fish … The Secret of course is the salmon from Aussie Seafood House’s … Always cut on the Day from Last Night’s Harvest of Whole Huon Tasmanian Salmon by our in store filleters … 3 Stores to choose from … Capalaba, Durack and Strathpine … Fish is the Dish at Aussie’s