Snapper Steaks Fresh Wild Caught Queensland

Wild Caught Fresh

Description

Aussie Fresh Wild Caught Whole Snapper  just unloaded from Queenslands best fisherman…… These Steaks are great in so many dishes…..They will  star regularly in your kitchen……… Quality always sells so Go Fresh with Wild Caught Fish……At all 3 Stores…Capalaba, Durack, Strathpine/Lawnton……

Snapper Steaks Fresh Wild Caught Queensland

Wild Caught Fresh

Description

Aussie Fresh Wild Caught Whole Snapper  just unloaded from Queenslands best fisherman … These Steaks are great in so many dishes … They will  star regularly in your kitchen … Quality always sells so Go Fresh with Wild Caught Fish … At all 3 Stores .. Capalaba West, Durack, Strathpine/Lawnton Stores Open 7 Days a Week ….

Cooking Tips

• The general rule is 10 minutes per 2.5 cm (inch) of thickness, at the thickest part of the fillet or steak. •If the fish is cooked in parchment, foil or a sauce, add 5 minutes to the total cooking time.
• Fillets less than 1.5 cm thick do not need to be turned during cooking.
• Fish cooks quickly. Do not overcook. Even when removed from heat, the fish will continue to cook.
• Fish is done when the flesh becomes opaque and flakes easily when tested with a fork.
• Poaching, steaming, baking, sautéing, microwaving are excellent low-fat cooking methods, if you do not add high fat ingredients.
• Marinate in your favorite dressing prior to cooking.
• BBQ. bake, steam or microwave, then cube and add to pasta or salad greens for a delicious salad.
• Grill or BBQ with lime-butter and seasoned salt.
• Oil the pan or grill to prevent fish from sticking.
• Add leftover fish in broken pieces to salads, soups or sauces.