Description

At Aussie Seafood House our Tasmanian Atlantic salmon is cut daily by our team of master filleters making the fresh flavour second to none … Most Queensland supermarkets have their fish sent from Tasmania to Sydney to be machine cut, placed in MAP Packs (modified atmosphere packaging) and then transported to Queensland stores for sale … At  Aussie Seafood House’s, we’ve been hand cutting our A GRADE salmon for over 28 years every day from the last night’s harvest sent directly to Brisbane … We have it available with the skin on or skin off, its your choice … 3 Stores to choose from … Strathpine, Capalaba West or Durack … Fish is the Dish at Aussie’s … All Stores Open 7 Days a Week