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Description
Fresh Jewfish is a light flavored fillet with a pleasing texture and flavour … Those who catch them recon their better than Barramundi … both professional and amateur fisherman … Like a lot of the sustainable fish in Queensland the Season is short so grab some today .. Ready NOW at all 3 Aussie Seafood Houses .. Capalaba West, Durack and Strathpine stores Open 7 Days a Week
Cooking Tips
• Fillets less than 1.5 cm thick do not need to be turned during cooking.
• Fish cooks quickly. Do not overcook. Even when removed from heat, the fish will continue to cook.
• Fish is done when the flesh becomes opaque and flakes easily when tested with a fork.
• Poaching, steaming, baking, sautéing, microwaving are excellent low-fat cooking methods, if you do not add high fat ingredients.
• Marinate in your favourite dressing prior to cooking.
• BBQ. bake, steam or microwave, then cube and add to pasta or salad greens for a delicious salad.
• Grill or BBQ with lime-butter and seasoned salt.
• Oil the pan or grill to prevent fish from sticking.
• Add leftover fish in broken pieces to salads, soups or sauces.
