Buttered Cod with crispy Kale DIY

Description

A Deep Sea Wild Caught Boned fillet that is very popular …..Delicious pan fried in butter and finished with a serving of Kale, Silverbeet, or Bok Choy …..We have a constant sustainable supply for $14.99 kg at all 3 Aussie Seafood Houses ….Capalaba, Durack and Strathpine Stores…..Taste the Wild Caught Difference…..Also suitable to Oven Bake…