Cognac and Gruyere Oysters
2017-07-20 10:25:33
Total Time
20 min
Nutrition Facts
Serving Size
1080g
Amount Per Serving
Calories 874
Calories from Fat 629
% Daily Value *
Total Fat 72g
110%
Saturated Fat 44g
218%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 20g
Cholesterol 216mg
72%
Sodium 339892mg
14162%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
5%
Sugars 2g
Protein 34g
Vitamin A
45%
Vitamin C
4%
Calcium
135%
Iron
22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 18 freshly shucked raw oysters, on the half shell
- 45g butter, melted
- 2 tbsp finely chopped shallots
- 2 tbsp cognac or brandy
- 1 tsp chopped fresh tarragon
- ¾ tsp cracked black pepper
- ? cup finely grated Gruyere cheese
- 3 cups coarse salt
Instructions
- Spread salt on a rimmed baking sheet. Nestle the oysters into the salt. Set aside.
- In bowl, combine butter, shallots, cognac or brandy, tarragon and pepper. Spoon over oysters.
- Sprinkle with Gruyere cheese. Grill oysters until cheese is bubbly and light golden (about four minutes).
Gold Coast https://aussieseafoodhouse.com.au/
