Barbecued whole snapper with lime and chili

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Barbecued whole snapper with lime and chili
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Prep Time
20 min
Cook Time
30 min
Prep Time
20 min
Cook Time
30 min
2444 calories
60 g
705 g
54 g
407 g
10 g
2007 g
9776 g
24 g
0 g
35 g
Nutrition Facts
Serving Size
2007g
Amount Per Serving
Calories 2444
Calories from Fat 480
% Daily Value *
Total Fat 54g
83%
Saturated Fat 10g
51%
Trans Fat 0g
Polyunsaturated Fat 18g
Monounsaturated Fat 17g
Cholesterol 705mg
235%
Sodium 9776mg
407%
Total Carbohydrates 60g
20%
Dietary Fiber 12g
48%
Sugars 24g
Protein 407g
Vitamin A
63%
Vitamin C
135%
Calcium
73%
Iron
43%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1.5kg whole snapper
  2. 1 stick lemongrass, trimmed, halved, cut into 5cm lengths
  3. 4 garlic cloves, bruised
  4. 6 kaffir lime leaves, torn
  5. Fresh coriander sprigs, sliced green onion, steamed jasmine rice and lime wedges, to serve
  6. Salt, to season
  7. DRESSING
  8. 1/2 cup sweet chili sauce
  9. 1/2 cup lime juice
  10. 1 teaspoon caster sugar
  11. 1/3 cup light soy sauce
  12. 2cm piece fresh ginger, peeled, finely grated
  13. 1 1/2 tablespoons fish sauce
  14. 2 tablespoons peanut oil
  15. 2 tablespoons chopped fresh coriander
Instructions
  1. 1. Preheat a barbecue to medium-high with hood closed. Rinse fish inside and out under cold running water. Pat dry with paper towel. Make 3 shallow cuts, 1cm-deep, in thickest part of each side of fish.
  2. 2. Place a large sheet of baking paper on top of a large sheet of foil on a flat surface. Place fish in centre of paper. Fill cavity with lemongrass, garlic and lime leaves. Season fish with salt and pepper. Fold up baking paper and foil to enclose fish, scrunching to secure foil.
  3. 3. Barbecue the snapper, with the hood closed, for 30 to 35 minutes, turning halfway, or until cooked through.
  4. 4. Meanwhile, make dressing: Combine sweet chili sauce, lime juice, sugar, soy sauce, ginger, fish sauce, oil and coriander in a jug.
  5. 5. Unwrap fish and carefully transfer to a serving plate. Drizzle with dressing. Top with coriander sprigs and green onion. Serve with lime wedges and rice.
beta
calories
2444
fat
54g
protein
407g
carbs
60g
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Gold Coast https://aussieseafoodhouse.com.au/
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